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Sabores de la Baja – Rancho Cacachilas

November 27, 2021 @ 5:00 pm - 9:00 pm

Take your palate on this culinary tour through Baja California Sur. From the desert, to the lagoon, to the ocean, this menu created by our executive chef Ivan Pimienta together with Daniel Liberato as our guest chef from Cabo San Lucas, takes you along different textures of each region within the Baja Sur in an exquisite 4 course pairing dinner.

You will taste colorful dishes assembled with regional flavors such as choya, oysters and totoaba 100% legal and sustainable, as well as organic ingredients from our own orchard.

Reserve online here.

WhatsApp: 612 131 0144

 

Details

Date:
November 27, 2021
Time:
5:00 pm - 9:00 pm
Event Category: