Mariscos El Cone

Announcing: Meet the Owner series! 👫

Join us as we share the stories of LV local restaurants and businesses. We will be interviewing owners over the next few months and finding out all about their choices to create these epic spots!

To kick start things off, we will begin with Mariscos El Cone! 🐠🍤🎣🐡🐟

Packed every night of the wind season with chatter of friends and families diving into the rich dishes, Mariscos Al Cone is known and loved by all. What some may not know is that the Mariscos Al Cone we see today is much different than the original restaurant Raymundo and Neyreda started eighteen years ago. Both born and raised in El Sargento, Raymundo and Nereyda have deep ties to this town and community. He is a longtime fisherman, and at the beginning of their gastronomic journey, they would catch goats on the island to sell the meat in Machaca burritos. Her goal was always to start a business, so they took what they knew and created this delicious seafood restaurant!

Their son, Hernan, is also an active part of this business and can be seen onsite more often than not. Hernan found it impossible to select a favorite dish, instead he let me know the most popular dishes: Camarones Rellenos, Pescado a la plancha and Tataki. A first stop for many expats and a longtime spot for many locals, there isn’t a disappointing dish on the menu.

Regulars may be familiar with William, their sweet 14-year old dog, who can be seen lounging out front (slide 4) or beside your table with eyes for whatever you have in front of you. Like William, Hernan loves that La Ventana is such a tight knit community, where people are familiar and deeply connected to each other. When stepping foot into their restaurant, we can see the strong community crystal clear. Come for a happy hour, stay for dinner and meet the whole town!

⏰ Open Monday – Saturday 8am – 9pm, Sundays 8pm – 8pm

📍 Located: on the main road directly across the street form Delfines mercado.
Try their new dish: Lobster 🦞